Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red radishes, washed, leaves removed
- 1 garlic clove
-
½
bunch fresh parsley, cut in pieces
or ½ bunch fresh coriander, cut in pieces - 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 tsp grated lemon zest
- 20 g freshly squeezed lemon juice
- 90 g olive oil
- 25 g toasted pine nuts
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for serving
-
4
cod fillets (approx. 150 g each)
or 4 white fish fillets (approx. 150 g each) - 300 g water
- 1 spring onion, thinly sliced, for garnishing
- 1 baguette, for serving
- Nutrition
- per 1 portions
- Calories
- 2897 kJ / 692.4 kcal
- Protein
- 54.6 g
- Carbohydrates
- 44.2 g
- Fat
- 32.7 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.6 g
- Sodium
- 897.1 mg
In Collections
Alternative recipes
Lemon Ginger Sour
15 min
Roasted Potato Salad
1h
Roast porchetta with fig macadamia stuffing
14 Std.
Apple Tart
No ratings
Boiled Egg Mode
20 Min
Breakfast Smoothie
5 min
Sous-Vide Scrambled Eggs (Metric)
40 min
Sous-Vide Scrambled Eggs
40 min
Cherry Blossom Steamed Dumplings
1 Std. 5 Min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 Min
Pear, Apple, Kiwi and Ginger Juice
5 min
Orange Creamsicle Whip
10 min