Radish Carpaccio with Cod

Radish Carpaccio with Cod

No ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg

Protein 54.6 g

Calories 2897 kJ / 692.4 kcal

Fat 32.7 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Lemon and Thyme Mocktail

45 min

Potato Salad with Green Goddess Dressing

45 min

Pink Waffles with Fruit

30 min

Egg White Coconut Omelette

45 min

Spicy Pineapple Vinaigrette

5 min

Matcha Yoghurt with Simple Granola and Grapefruit

25 min

Prawn Tacos

30 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Portobello Mushrooms with Chilli-cheese Topping

40 min

Roasted Red Pepper and Parsley Pesto

5 min

Peanut Butter Protein Balls

35 min