Radish Carpaccio with Cod

Radish Carpaccio with Cod

No ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg

Protein 54.6 g

Calories 2897 kJ / 692.4 kcal

Fat 32.7 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Green Goddess Edamame Salad Bowl

1h

Smoky Couscous Salad

20min

Asian Vinaigrette

5min

Crispy Smashed Potato Salad

1h 30min

Cavolo Nero and Roasted Chickpea Salad

25min

Aussie Potato Salad

1h 30min

Spiced Garlic Prawns and Squid

20min

Superfood Salmon Salad

1h 5min

Strawberry and Burrata Salad with Basil Pesto

20min

Chilli Tacos

30min

Beer Battered Cod Bites

1h 10min

Mini Vegetable Frittatas

35min

Show all

Show all