Bruschetta

Bruschetta

4.5 47 beoordelingen

Voorbereiding. 30min

Totaal 3u.

8 portions

Ingrediënten

Topping

garlic clove
1
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
extra virgin olive oil
50 g
fresh basil leaves
5
fine sea salt
7 g
dried oregano
1 ½ tsp
ground black pepper
½ tsp
caster sugar (optioneel) (see tip)
10 g

Bread

dried instant yeast
6 g
12 g fresh yeast, crumbled
caster sugar
7 g
water
550 g
durum wheat flour
250 g
pasta flour
strong white bread flour
250 g
250 g manitoba flour
fine sea salt
1 tsp
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
strong white bread flour for dusting
fresh basil leaves for garnishing
extra virgin olive oil for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 7.8 g

Calorieën 1134 kJ / 271 kcal

Vetten 4.3 g

Vezels 3.2 g

Koolhydraten 50.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fermentation Mode 12 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tomato Soup with Burrata

35min

Japanese Ramen

1u. 40min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Courgetti with Bolognese Sauce

40min

Patatas Bravas with Aioli

1u. 15min

Vegetable and Kidney Bean Tacos (TM5)

Geen beoordelingen

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Pico de Gallo

5min

Sweet Raisin Pancake - Kaiserschmarrn

35min

Espresso Martini

5min

Spaghetti alla Puttanesca

35min