Bruschetta

Bruschetta

4.5 47 beoordelingen

Voorbereiding. 30min

Totaal 3u.

8 portions

Ingrediënten

Topping

garlic clove
1
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
extra virgin olive oil
50 g
fresh basil leaves
5
fine sea salt
7 g
dried oregano
1 ½ tsp
ground black pepper
½ tsp
caster sugar (optioneel) (see tip)
10 g

Bread

dried instant yeast
6 g
12 g fresh yeast, crumbled
caster sugar
7 g
water
550 g
durum wheat flour
250 g
pasta flour
strong white bread flour
250 g
250 g manitoba flour
fine sea salt
1 tsp
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
strong white bread flour for dusting
fresh basil leaves for garnishing
extra virgin olive oil for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 7.8 g

Calorieën 1134 kJ / 271 kcal

Vetten 4.3 g

Vezels 3.2 g

Koolhydraten 50.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fermentation Mode 12 recepten
VK en Ierland

Misschien vind je het ook leuk...

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Spicy Cheese Dip

20min

Crispy Smashed Potato Salad

1u. 30min

Fish and Chips

30min

Pico De Gallo

15min

Patatas Bravas with Aioli

1u. 15min

Guacamole

5min

Vegetable and Kidney Bean Tacos (TM5)

Geen beoordelingen

Tzatziki

20min

Tzatziki

20min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Pickled Red Onions

1u. 50min