Apparaten en accessoires
Bruschetta
Voorbereiding. 30min
Totaal 3u.
8 portions
Ingrediënten
Topping
-
garlic clove1
-
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)350 g
-
extra virgin olive oil50 g
-
fresh basil leaves5
-
fine sea salt7 g
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
caster sugar (optioneel) (see tip)10 g
Bread
-
12 g fresh yeast, crumbleddried instant yeast6 g
-
caster sugar7 g
-
water550 g
-
pasta flourdurum wheat flour250 g
-
250 g manitoba flourstrong white bread flour250 g
-
fine sea salt1 tsp
-
1 tsp ascorbic acid powder, (see tip)lemon juice (see tip)30 g
-
strong white bread flour for dusting
-
fresh basil leaves for garnishing
-
extra virgin olive oil for garnishing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
7.8 g
Calorieën
1134 kJ /
271 kcal
Vetten
4.3 g
Vezels
3.2 g
Koolhydraten
50.3 g
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Fermentation Mode
12 recepten
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