Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

4.7 18 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Salmon

fresh boneless salmon fillet (approx. 1.2 kg), skin on
1
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
extra virgin olive oil
1 tbsp

Yoghurt dressing

garlic clove
1
sea salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
extra virgin olive oil
2 tsp
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.2 mg

Protein 39 g

Calories 1979.3 kJ / 473.1 kcal

Fat 33.6 g

Fibre 2.9 g

Saturated Fat 5.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

1u. 50min

Steamed snapper with Sicilian caponata

1u. 40min

Turkey roll with cranberry and cherry sauce

2u. 30min

Ossobuco with orange and fennel salad

2u. 45min

Five spice chicken with asparagus and pea salad

2u. 10min

Low carb gluten free lamb lasagne

1u. 40min

Braised Lamb Shanks

3u. 35min

Crispy-skinned snapper with macadamia cream and spring vegetables

1u.

Turkey roulade with peaches and apricots

2u. 10min

Tomahawk steak with porcini mustard rub

1u. 50min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min