Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh ginger, cut in slices
- 30 g toasted sesame oil
- 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
- 20 g motherwort (see tips)
- 100 g distilled rice wine
- 200 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1261 kJ / 301 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Yee Mee
30 min
Braised Chicken with Mushroom
1h 30min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Oil-free honey chicken wings
50min
Lemon Chicken
25min
Chicken porridge with century egg
30 min
Stir Fried Broccoli with Carrot
15min
Mushroom Beef Balls
50min
Teochew Seafood Porridge
45 min
Stir Fried Whole Fish
20 min
Braised Chicken Wings With Mushrooms
1h
Red Date Longan Peach Gum Dessert
1h 5min