Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, en morceaux
- 80 g de biscuits apéritifs, émiettés grossièrement
- 60 g de farine de blé
- 50 g de beurre, en morceaux
- 700 - 1500 g de reste de ratatouille
- Nutrition
- per 1 portion
- Calories
- 741.1 kJ / 177.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 13.4 g
- Fat
- 11.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.5 g
- Sodium
- 518 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche au brocoli, poivrons grillés et chèvre
1 Std. 10 Min
Crumble légumes d'été et sauce au fromage frais
50min
Galette de ratatouille
1 Std. 30 Min
Tatin d'oignons à la moutarde
2 Std. 20 Min
Tarte tatin carotte et ricotta
3h 20 min.
Crumble de légumes d'été, filet de bacon et parmesan
50min
Tarte poireau-chèvre façon tatin
1 Std.
Tarte Tatin de tomates
1 Std.
Tarte chorizo-tomate
1 Std. 15 Min
Tarte poivron-chèvre
1 Std. 35 Min
Tarte au navet et au cantal
1 Std. 30 Min
Tarte aux tomates de couleur et roquefort
45 min