Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pig’s stomach (approx. 450 g)
- 2 - 3 pinches salt
- 2 ½ tsp white peppercorns (8 g)
- 1700 g water
- 1 whole chicken leg (approx. 350 g), with skin and bone
- 8 g Chinese dang gui (Chinese angelica roots), sliced
- 2 sprigs fresh coriander, roots and leaves separated
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 12 g wolfberries (goji)
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 25 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 119 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Chicken with Dang Gui
1 Std. 30 Min
Stir Fried Pork Belly Slices with Kimchi
30 Min
Rice Wine Chicken
30 Min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam Paste with Gingko (Onee)
20 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Braised pork belly
55min
White Radish Pork Rib Soup
3 Std.
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30 Min