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Ingredients
- 1 melon bien mûr, épépiné
- 1 c. à soupe d'huile d'olive
- le jus d'1/2 citron jaune
- du sel
- du poivre moulu
- 100 g de courgette, coupée en morceaux
- 80 g de poivron rouge, épépiné et taillé en lanières
- 5 feuilles de menthe fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 450 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fibre
- 2 g
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