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Ingredients
- 1 c. à café de baies roses
- 60 g de crottin de Chavignol, coupé en morceaux
- 150 g de fromage de chèvre en bûche, coupée en rondelles
- 1 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 30 g de mâche, lavée, équeutée et essorée
- le zeste d'une orange non traitée, râpé
- Nutrition
- per 1 portion
- Calories
- 654 kJ / 157 kcal
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 12 g
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