Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.7 22 ratings

Prep. 40 min

Total 4 h

8 portions

Ingredients

Spice Rub and Lamb

lemon
1
parsley leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
2 oz
leg of lamb, boneless (6-8 lb)
1
1 leg of lamb, bone in, (8-10 lb)

Yogurt Sauce

cilantro
½ bunch
plain yogurt
12 oz
ras el hanout
1 - 2 tsp
honey
2 oz

Preserved Lemon Couscous

couscous
14 oz
preserved lemons
1 - 2
chicken stock
18 oz
dried cherries
6 oz
pine nuts
2 oz
fresh cilantro, chopped plus extra to garnish
½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg

Protein 71 g

Calories 3301 kJ / 789 kcal

Fat 25 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Lamb Meatballs with Couscous and Mint Yogurt

45min

Baba Ghanoush

1u. 30min

Ratatouille Galette

1u. 30min

Piri Piri Chicken with Chopped Vegetable Salad

7u. 20min

Moroccan Lamb and Eggplant with Couscous

1u. 10min

Sweet and Spicy Beef Short Ribs with Polenta

3u. 35min

Lamb with Artichoke and Spinach Purée

45min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1u. 45min

Cherry Clafoutis (Ludo Lefebvre)

3u. 15min

Beef Wellington (Ben)

10u. 10min

Green Chili Deviled Eggs

40min

Chimichurri Steak Pita Sandwich

40min