![Braised Pork and Egg with Rice Braised Pork and Egg with Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F9A04652-67CF-4791-8104-15F8C08B213E/Derivates/3829fe5e-5966-45e9-a35c-98447e323a1f.jpg)
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Ingredients
Rice and Eggs
- 1200 g water
- 300 g rice
- 4 medium eggs
Pork Sauce
- 120 g onions, quartered
- 20 g sesame oil
- 400 g pork mince, broken in pieces
- 40 g soy sauce
- 40 g mirin
- 40 g sake
- 1 tsp dried bonito flakes (see tip)
- 2 tsp sugar
- 100 g fresh green peas, cooked, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 632 kcal
- Protein
- 35 g
- Carbohydrates
- 69 g
- Fat
- 23 g
- Fibre
- 2 g
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