Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g water
- 100 g brinjals, cut in pieces (2 cm)
- 120 g mung bean sprouts
- 70 g cabbage, cut in strips
- 110 g siu bak choy, trimmed, horizontally halved
- 2 tbsp Japanese soy sauce (shoyu)
- 2 tbsp mirin
- 2 tbsp cold pressed sesame oil
- 1 tsp toasted sesame oil
- 1 tbsp toasted sesame seeds, black and white, to garnish
- Nutrition
- per 1 portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1 godz. 5 min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Stir fried broccoli with carrot
15 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Vegetarian Curry in Pumpkin Pot
50 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Stir Fried Whole Fish
20 min
Bitter Gourd Salted Vege Soup
1h 15min
Cantonese Steamed Fish
40 Min
Mapo tofu
15 min
Ginger sesame oil chicken
25min