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Ingredients
- 15 feuilles de basilic frais
- 200 g de feta, coupée en morceaux
- 250 g de ricotta
- 150 g de crème fraîche légère
- 2 œufs
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 g d'huile d'olive, et 1 c. à soupe pour le moule
- 400 g de tomates cerise
- Nutrition
- per 1 part
- Calories
- 952.6 kJ / 229.4 kcal
- Protein
- 10.1 g
- Carbohydrates
- 3.9 g
- Fat
- 19.2 g
- Fibre
- 0.6 g
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