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Ingredients
- 240 g de petits pois frais
- 100 g de comté
- 75 g de beurre mou, et un peu pour la plaque
- 300 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 2 pincées de sucre en poudre
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 œufs
- 250 g de lait
- 3 brins de menthe fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 596 kJ / 142 kcal
- Protein
- 5.6 g
- Carbohydrates
- 13.7 g
- Fat
- 6.9 g
- Fibre
- 1.5 g
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