Skip to main content Search
Crab linguine

Crab linguine
3.3 17 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • water
    1200 g
  • salt plus extra to season
    1 tsp
  • linguine pasta
    350 g
  • oil
    1 tsp
  • salted butter
    50 g
  • brown onion (approx. 120 g), cut into halves
    1
  • fresh long red chillies cut into halves and deseeded if preferred
    1 - 2
  • fennel seeds
    1 tsp
  • asparagus cut into thirds
    2 bunches
  • ground black pepper plus extra to season
    ¼ tsp
  • crab meat
    280 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • fresh chives finely sliced
    12 sprigs
  • lemon juice
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1518 mg
Protein 24.4 g
Calories 2156.5 kJ / 513.5 kcal
Fat 13.3 g
Fibre 10.6 g
Saturated Fat 7.3 g
Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Linguine with salmon and herbs

4.2(237)

25 min

Prawn stir-fry

3.7(12)

25 min

Pasta salad with trout and vegetables

4.2(9)

45 min

Chilli crab pasta

4.0(30)

35 min

Chilli lime prawns with soba noodles

3.9(37)

25 min

Mixed meat rillettes

3.0(1)

4 h 10 min

Mediterranean seafood rice with chorizo

4.2(33)

1 h 5 min

Steamed fish fillets in a creamy leek sauce

4.3(115)

35 min

Jambalaya

4.2(69)

35 min

Prawns in chilli butter with risoni and herb salad

4.5(33)

30 min

Chilli mussels with thyme and tomatoes

4.7(88)

40 min

Almond crusted salmon with asparagus fettuccine

4.5(95)

45 min