Skip to main content Search
Baba ghanoush

Baba ghanoush
4.3 36 ratings
Prep. 15 min
Total 1 h
1140 g
Sign up for free

Ingredients

  • eggplants (approx. 1000 g)
    2 - 4
  • lemon zested and juiced
    1
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • garlic clove
    1
  • plain yoghurt
    100 g
  • tahini
    50 g
  • extra virgin olive oil
    30 g
  • salt to taste
    1 pinch

Difficulty

easy

Nutrition per 1140 g

Sodium 288.7 mg
Protein 29.4 g
Calories 4425.8 kJ / 1057.8 kcal
Fat 63.4 g
Fibre 55.8 g
Saturated Fat 10.5 g
Carbohydrates 119 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Butternut Queso (Matthew Kenney)

2.7(3)

5 godz. 15 min

Vegan carrot cake with orange frosting

3.8(48)

2 godz. 5 min

Coconut rice pudding with fresh mango

3.6(34)

25 min

Sunny gazpacho

4.3(14)

25 min

Orange and mango chia pudding

4.7(37)

3 godz. 15 min

Almond shortcrust pastry

4.1(17)

35 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 godz. 25 min

Chocolate mud muffins (gut health)

4.2(83)

40 min

Spinach and feta muffins

4.5(101)

40 min

Zucchini, corn and ricotta pancakes

4.4(62)

1 godz. 5 min

Rosemary and thyme polenta chips

4.4(66)

1 godz.

Plum and raspberry chia puddings

4.5(62)

2 godz. 30 min