Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 30 g de beurre demi-sel
- 500 g de cocktail de fruits de mer surgelé
- 100 g de vin blanc sec
- 100 g d'eau
- 50 g de crème liquide 30-40% m.g.
- 200 g de fromage de chèvre frais, type Petit Billy®, coupé en morceaux
- 3 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 184 kcal
- Protein
- 12.7 g
- Carbohydrates
- 9.3 g
- Fat
- 10.3 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cassolette de saint-jacques et crevettes
40min
Feuilleté au crabe
1h 20min
Gratin de moules au curry
50min
Gratin de poisson
45min
Huîtres chaudes, crème à l'échalote
40min
Petits flans de poisson
1sa 5 dk
Cassolettes de saint-jacques
30 Min
Cake aux fruits de mer et poireaux
1h 15min
Blanquette de cabillaud
55 min
Marmites de la mer
45min
Coquille Saint-Jacques gratinée
45min
Gratin de courgettes aux crevettes
55 min