Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 30 g de beurre demi-sel
- 500 g de cocktail de fruits de mer surgelé
- 100 g de vin blanc sec
- 100 g d'eau
- 50 g de crème liquide 30-40% m.g.
- 200 g de fromage de chèvre frais, type Petit Billy®, coupé en morceaux
- 3 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 184 kcal
- Protein
- 12.7 g
- Carbohydrates
- 9.3 g
- Fat
- 10.3 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Marmite du pêcheur
50 Min
Cassolette de saint-jacques et crevettes
40 min
Gratin de poisson
45 Min
Cassolettes de saint-jacques
30 Min
Lotte et crevettes à l'américaine
1h 15min
Quiche aux fruits de mer, ail et persil
1h 45min
Marmites de la mer
45 Min
Moules à l'escabèche
24 Std.
Salade aux calamars, crevettes et moules
30 Min
Lasagne aux fruits de mer
1 Std.
Gratin de moules au curry
50 Min
Gratin de merlu aux courgettes
45 Min