Crispy Korean Tofu

Crispy Korean Tofu

4.8 734 beoordelingen

Voorbereiding. 40min

Totaal 1u. 20min

4 portions

Ingrediënten

Tofu Batter

almond milk
160 g
cornflour
120 g
plain flour
80 g
garlic powder
1 tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp

Sauce

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
10 g
light brown sugar
60 g
rice vinegar
60 g
agave syrup
60 g
Korean chilli paste (gochujang) to taste
30 - 50 g
tomato ketchup
30 g
sesame oil
20 g
dark soy sauce
20 g

Rice and Broccoli

water
1000 g
fine sea salt
1 ½ tsp
white long grain rice
300 g
broccoli florets (approx. 1 head)
350 g

Tofu

firm tofu pressed for 30 minutes (see tip) then diced (2 cm)
680 g
vegetable oil for frying
spring onions thinly sliced (5 mm), for garnishing
2
sesame seeds for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 30 g

Calorieën 3791 kJ / 900 kcal

Vetten 24 g

Koolhydraten 135 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

korean cuisine 9 recepten
VK en Ierland

Veggie Lover 10 recepten
Internationaal

Your Cookidoo® 2025: Veggie Lover 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Korean Ramen with Tofu

50 Min

Palak Paneer

45 Min

Steamed Brussels Sprouts with Orange Herb Butter

25 Min

Sweet Potato Mash with Sage and Hazelnuts

30 Min

Asian-style Rice with Eggs and Vegetables

30 Min

Smooth fennel and carrot soup

40 Min

Almond Milk, Banana and Almond Butter Smoothie

5 Min

Lentils with Rice- Fakes Moutzentra

45 Min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 Min

Avocado and Basil Dressing

10 Min

Spaghetti alla Puttanesca (TM6 & TM5)

35 Min

Coffee Protein Recovery Shake

5 Min