Apparaten en Accessoires
Chestnut, Mushroom and Cranberry Tart
Voorbereiding 10min
Totaal 1u.
6 portions
Ingrediënten
Tart Case
-
olive oil for greasing
-
wholemeal flour plus extra for flouring200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
fine sea salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
onions quartered150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh mushrooms quartered300 g
-
chestnuts, cooked, peeled300 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 tsp
-
cream cheese170 g
-
shallots quartered80 g
-
dried cranberries40 g
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
706.7 mg
Eiwitten
8.3 g
Calorieën
2502.9 kJ /
598.2 kcal
Vetten
35.7 g
Vezels
3.2 g
Verzadigd vet
9.1 g
Koolhydraten
62.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Root Vegetable Korma with Basmati Rice
1h 45min
Satay Tofu Kebabs
1h 5min
Pearl Barley and Chicken Salad
1h
Gluten-free Aubergine and Walnut Tart
1h
Vegan Mushroom Bowls
1h 20min
Stuffed Portobello Mushrooms
45min
Mushroom Wellington
2h 20min
Quick Vegetable Sauté and Peanut Sauce
30min
Mushroom and Spinach Risotto
55min
Pasta with Beetroot Sauce and Feta Cheese
40min