Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.5 13 beoordelingen

Voorbereiding 15min

Totaal 1u. 20min

12 slices

Ingrediënten

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Eiwitten 14.4 g

Calorieën 1307 kJ / 312 kcal

Vetten 27.5 g

Koolhydraten 1.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dining in with Friends 10 recepten
VK en Ierland

Keto 45 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Duck with Blackberry Sauce and Celeriac Mash

40min

Sticky Apple Pork Ribs

2u. 30min

Mustard-dill sauce

2u. 15min

Chicken Liver Parfait

2u. 40min

Duck and Pork Terrine

52u.

Beef Goulash with Bread Dumplings

1u. 30min

Beetroot Gazpacho With Horseradish Créme

1u. 40min

Olive oil, garlic and almond soup

5min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2u. 10min

Pork tenderloin with mustard sauce

35min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Pea Gazpacho

4u. 15min