Apparaten en Accessoires
Millet-stuffed cabbage rolls with mushroom sauce
Voorbereiding 40min
Totaal 1u. 40min
6 portions
Ingrediënten
Millet-stuffed cabbage rolls
-
250 g bulgurmillet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions cut in halves180 g
-
garlic cloves2
-
mixed fresh mushrooms (e.g. button, wild, shiitake)200 g
-
butter20 g
-
salt1 - 1 ½ tsp
-
ground black pepper½ - ¾ tsp
Sauce
-
butter30 g
-
cream, min. 30% fat80 g
-
salt½ - ¾ tsp
-
ground black pepper¼ - ½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
6 g
Calorieën
1185 kJ /
283 kcal
Vetten
12 g
Vezels
5 g
Koolhydraten
34 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fabulous Flavour on Every Level
72 recepten
Zwitserland
Zwitserland
Misschien vind je dit ook leuk...
Steamed aubergine and ricotta lasagne
1u. 25min
Vegan Aubergine Rolls
11u. 15min
Wholegrain Easter bread with eggs and smoked trout
1u. 45min
Tofu stew
30min
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min
Roast Carrot Butter
1u.
Mushroom Beef Balls
50min
Za'atar mix substitute
5min
Dairy free tzatziki
24u. 5min
Chili non Carne
1u.
Keto Cauliflower Stuffing
1u. 15min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min