French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.3 16 beoordelingen

Voorbereiding 15min

Totaal 4u. 15min

10 portions

Ingrediënten

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Voeding per 1 portion

Calorieën 167.6 kcal / 701.2 kJ

Eiwitten 4.7 g

Vetten 13.4 g

Koolhydraten 3.3 g

Vezels 0.2 g

Verzadigd vet 8.1 g

Natrium 39 mg

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