Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.2 50 beoordelingen

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 37.2 g

Calorieën 2427 kJ / 580 kcal

Vetten 21.3 g

Koolhydraten 59.8 g

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