Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 44 beoordelingen

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

Hollandaise Sauce

water
15 g
lemon juice
30 g
unsalted butter diced
225 g
egg yolks from large eggs
4
fine sea salt or to taste
½ tsp
ground black pepper plus extra to taste
1 pinch

Salmon, Asparagus and Rice

coriander leaf
30 g
30 g fresh parsley leaves
lemon thin peelings of zest only
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
fine sea salt plus extra to taste
½ tsp
green asparagus
340 g
340 g broccoli florets
fresh salmon fillets, skinless (approx. 3 cm thick)
450 g
lemon juice
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 672 mg

Eiwitten 33 g

Calorieën 3778 kJ / 903 kcal

Vetten 58 g

Vezels 1 g

Verzadigd vet 32 g

Koolhydraten 62 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then. Now. Always. 50 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Black Spaghetti with Prawns and Parmesan Sauce

45min

Mussels Mariniere

25min

Slow-cooked Beef and Baby Corn Stew with Rice

4u. 20min

Seafood Stew with Rice

30min

Salmon and Leek Parcel with New Potatoes

1u.

Lemon Garlic Salmon

2u. 20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Prawn and Vegetable Rice

1u. 10min

Honey and Soy Cod with Rice and Vegetables

55min

Sea Bass with Lemon & Herb Couscous

35min