Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.5 22 beoordelingen

Voorbereiding 20min

Totaal 1u. 10min

6 portions

Ingrediënten

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1044.6 mg

Eiwitten 57.6 g

Calorieën 3686.7 kJ / 881.1 kcal

Vetten 57.2 g

Vezels 5.8 g

Verzadigd vet 14.4 g

Koolhydraten 29.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Autumn Comforts 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Lamb Chops with Ratatouille, Beans and Potato Gratin

1u. 25min

Lemon Garlic Salmon

2u. 20min

Browned Pork Rice

1u.

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Spicy Beef with Red Peppers

30min

Beef stew with Red Peppers and Potatoes

1u. 30min

Roast Chicken Dinner with Veg and Gravy

2u.

Mediterranean Herb Baked Fish

45min

Garlic Turkey Stew

45min

Indian Butter Chicken

1u.

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min