Spaghetti alla Carbonara

Spaghetti alla Carbonara

4.1 202 beoordelingen

Voorbereiding 10min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese cut in pieces (3 cm)
40 g
pecorino (optioneel) cut in pieces (3 cm)
30 g
guanciale cubed (see tip)
150 g
extra virgin olive oil
15 g
medium egg
1
egg yolks from medium eggs
3
ground black pepper
3 pinches
fine sea salt
1 pinch
dried spaghetti
320 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 24.2 g

Calorieën 2999 kJ / 716.8 kcal

Vetten 42.2 g

Vezels 2.2 g

Koolhydraten 63.5 g

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Then. Now. Always. 50 recepten
VK en Ierland

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