Apparaten en Accessoires
Smoky Paprika Tomato Dip
Voorbereiding 5min
Totaal 5min
6 portions
Ingrediënten
-
sourdough bread toasted, cut in pieces (2 cm)120 g
-
plum tomatoes very ripe, quartered400 g
-
olive oil40 g
-
garlic clove1
-
sherry vinegar1 Tbsp
-
smoked paprika plus extra for garnishing1 tsp
-
fine sea salt1 tsp
-
fresh parsley leaves chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
511.9 mg
Eiwitten
2.9 g
Calorieën
533.9 kJ /
127.6 kcal
Vetten
7.3 g
Vezels
1.4 g
Verzadigd vet
1 g
Koolhydraten
13.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Kale, Coriander Pesto and Yoghurt Dip
10min
Gluten-free Mushroom Christmas Stuffing
1u. 20min
Layered Salmon and Avocado Terrine
3u. 35min
Mulled Wine Bellini
2u. 40min
Meatballs with Romesco Sauce
1u. 40min
Pink Salad
10min
Nut Bread
1u. 20min
Linseed Overnight Oats with Matcha Yoghurt
8u.
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1u. 45min
Spiced Red Wine Pears
45min
Tabbouleh-stuffed Peppers
50min
Cheesy Sweet Potato Bites with Pea Purée
1u. 20min