Cheesy Sweet Potato Bites with Pea Purée

Salmon Rillette, Onion Chutney, Toasted Sourdough

Root Veggie Gratin with Blue Cheese

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Fennel and Caraway Rye Crackers with Houmous

Barbecue Beanburger Sliders

Roasted Cauliflower Steaks with Salsa and Purée

Pumpkin, Carrot and Herb Bread

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Asparagus and Hazelnut Tart with Polenta Crust

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Roasted Tomato Tart