Apparaten en Accessoires
Tahini and Beetroot Dip
Voorbereiding 5min
Totaal 1u. 15min
8 portions
Ingrediënten
-
water750 g
-
raw beetroots peeled, quartered450 g
-
tahini225 g
-
lemon juice45 g
-
garlic cloves2
-
ice cubes3
-
fine sea salt¼ tsp
-
extra virgin olive oil for dizzling
-
toasted pine nuts for garnishing1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8 g
Calorieën
910 kJ /
220 kcal
Vetten
17.6 g
Koolhydraten
5.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spiced Carrot Fritters with Yoghurt Dip
1u. 30min
Chocolate Lime Mousse with Sesame and Honey Streusel
3u.
Spiced Autumn Fruit Cobbler
1u. 20min
Banana and Pear Crumble
30min
Multi-seed Cocoa Bars
50min
Greek Lamb Meatballs (Keftethes)
40min
Mini Vegetable Frittatas
35min
Apple and Peanut Cereal Bars
50min
Pesto with Rocket and Chilli
10min
Pear, Rhubarb and Red Fruit Crumble Tart
1u. 30min
Pain Perdu with Pear, Ginger and Berry Compote
40min
Chocolate Beetroot Muffins
30min