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Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce
3.6 7 beoordelingen
Voorbereiding 30min
Totaal 1u. 10min
6 portions
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Ingrediënten

Batter
  • buckwheat flour
    200 g
  • milk
    300 g
  • medium egg
    1
  • water
    250 g
  • fine sea salt
    1 tsp
  • salted butter
    40 g
Filling
  • unsalted butter
    20 g
  • dessert apple peeled, cored, cut in 8 pieces
    3
  • scallops
    12
  • brandy
    15 g
    15 g Calvados
  • double cream
    150 g
  • smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
    85 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21.3 g
Calorieën 1943 kJ / 463 kcal
Vetten 24.5 g
Koolhydraten 38.3 g

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