Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 beoordelingen

Voorbereiding 30min

Totaal 1u. 10min

6 portions

Ingrediënten

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

butter, unsalted
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21.3 g

Calorieën 1943 kJ / 463 kcal

Vetten 24.5 g

Koolhydraten 38.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dining in with Friends 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Salmon Terrine with Peppered Crème Fraîche

1u. 20min

Spinach Soup and Pea Risotto with Prawns

30min

Buckwheat Crêpes

30min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Houmous Salad Dressing

5min

Mustard Balsamic Vinegar Dressing

10min

Roasted Red Pepper Shots

30min

Aubergine and Almond Dip

20min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1u. 30min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Steamed Aubergine and Ricotta Lasagne

1u. 25min