Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 beoordelingen

Voorbereiding 35min

Totaal 48u.

2 portions

Ingrediënten

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 43 g

Calorieën 3831 kJ / 902 kcal

Vetten 6.5 g

Koolhydraten 76.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Just for Two 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Semifreddo with Marsala and Amaretti

6u. 45min

Smoked Haddock and Spinach Tart

2u. 30min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6u. 30min

Orange Liqueur Zabaglione

15min

Slow-cooked Pears in Red Wine

5u.

Chickpea Flatbread and Curried Vegetable Dip

50min

Guinness® Bread with Smoked Trout Topping and Watercress

1u. 45min

Pears in Spiced Red Wine

3u. 20min

Gooseberry Curd

1u.

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1u. 10min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2u. 10min

Red Pepper and Potato Tortillas with Olive Tapenade

35min