Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 beoordeling

Voorbereiding 15min

Totaal 20min

4 portions

Ingrediënten

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 455.4 mg

Eiwitten 15.8 g

Calorieën 963.9 kJ / 230.4 kcal

Vetten 14.4 g

Vezels 2.7 g

Verzadigd vet 8.3 g

Koolhydraten 10.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix Cutter Welcome Booklet (TM5) 21 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Dill Stuffed Peppers

Dill Stuffed Peppers

5 dk

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 dk

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 dk

Spaghetti Arrabiata with Tuna

Spaghetti Arrabiata with Tuna

30 dk

Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

45 dk

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2sa

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40 dk

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1sa 20 dk

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1sa 40 dk

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35 dk

Kingclip with Chakalaka Vegetables and Dill Butter

Kingclip with Chakalaka Vegetables and Dill Butter

50 dk

Miso Soup with Vegetables

Miso Soup with Vegetables

30 dk