White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 beoordelingen

Voorbereiding 15min

Totaal 45min

30 pieces

Ingrediënten

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (optioneel) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 3.5 g

Calorieën 535 kJ / 127 kcal

Vetten 8.5 g

Vezels 2 g

Koolhydraten 8.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spanish Tapas 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Vegan Apple and Nut Crumble with Rum Raisins

9u.

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2u. 40min

Duck Breast, Red Cabbage and Celeriac

1u. 35min

Horseradish and Chickpea Dip

10min

Pistachio Cheesecakes with Fresh Mango

2u. 30min

Stuffed Peppers with Tomato Sauce

1u. 45min

Olive Spread

5min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Creamy Sun-dried Tomato and White Bean Dip

10min

Carrot and Chickpea Spread

15min

Plum and Almond Traybake

1u. 5min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min