
Apparaten en Accessoires
Gazpacho
Voorbereiding 10min
Totaal 1u. 15min
6 portions
Ingrediënten
-
plum tomatoes ripe, halved (see tip)1000 g
-
green peppers cut in pieces50 g
-
onions quartered40 g
-
cucumber partially peeled, cut in pieces70 g
-
garlic clove1
-
vinegar30 g
-
fine sea salt1 tsp
-
extra virgin olive oil to taste50 - 100 g
-
ice cubes8
Voeding per 1 portion
Calorieën
148.2 kcal /
620.2 kJ
Eiwitten
1.8 g
Vetten
12.8 g
Koolhydraten
8.1 g
Vezels
2.3 g
Verzadigd vet
1.9 g
Natrium
397.6 mg