Tartare Sauce

Tartare Sauce

4.6 42 beoordelingen

Voorbereiding 5min

Totaal 10min

350 g

Ingrediënten

fresh tarragon leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
shallot halved
1
pickled capers drained
15 g
pickled gherkins cut in pieces
20 g
30 g cornichons, cut in pieces
sunflower oil
250 g
lemon juice
30 g
egg yolks from large eggs
2
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 350 g

Natrium 1558.5 mg

Eiwitten 7 g

Calorieën 9876.9 kJ / 2360.6 kcal

Vetten 257.6 g

Vezels 3 g

Verzadigd vet 35.2 g

Koolhydraten 15.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The British Isles on a Plate 88 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Peppercorn Sauce

Peppercorn Sauce

30min

Béarnaise Sauce

Béarnaise Sauce

20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2u. 10min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1u.

Tartare sauce

Tartare sauce

10min

Béarnaise sauce

Béarnaise sauce

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6u. 15min

Beurre Blanc

Beurre Blanc

20min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8u. 30min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48u.