Apparaten en Accessoires
Millet Salad with Lentils and Pomegranate
Voorbereiding 5min
Totaal 2u. 35min
10 portions
Ingrediënten
Sauce
-
olive oil100 g
-
dried oregano1 tsp
-
fine sea salt1 tsp
-
barley malt extract1 tsp
-
lemon finely grated zest and juice1
Salad
-
dried green lentils200 g
-
water plus extra for soaking1000 g
-
fine sea salt1 tsp
-
millet grains200 g
-
pomegranate seeds or to taste450 g
-
fresh coriander leaves only20 g
-
fresh parsley leaves only10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
1046 kJ /
250 kcal
Vetten
11 g
Koolhydraten
29 g
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The Modern Vegetarian
60 recepten
VK en Ierland
VK en Ierland
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