Apparaten en Accessoires
Nut Bread
Voorbereiding 15min
Totaal 1u. 20min
16 slices
Ingrediënten
-
sunflower seeds (see tip)100 g
-
walnut halves (see tip)125 g
-
hazelnuts125 g
-
low-fat yoghurt100 g
-
olive oil plus extra for greasing20 g
-
medium eggs3
-
bicarbonate of soda1 tsp
-
fine sea salt to taste½ - 1 tsp
-
linseeds50 g
-
quinoa flakes plus extra for sprinkling1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
206.9 mg
Eiwitten
6.2 g
Calorieën
783.1 kJ /
187.2 kcal
Vetten
16.9 g
Vezels
2.8 g
Verzadigd vet
1.9 g
Koolhydraten
5.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Free From
76 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Smoky Paprika Tomato Dip
5min
Coconut and Pistachio Delight
1u. 5min
Courgetti with Bolognese Sauce
40min
Quick Squash, Rosemary and Parmesan Bread
1u.
Salmon Rillette, Onion Chutney, Toasted Sourdough
1u. 25min
Onion Bhajis with Chilli Coriander Dip (TM5)
1u.
Cranberry Chutney
25min
Gluten-free Mushroom Christmas Stuffing
1u. 20min
Edamame and Spinach Dip
5min
Potato and Taleggio Roly-polies with Chive Dip
1u. 10min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2u. 25min
Spiced Pear Jam and Chorizo
1u. 35min