Asparagus and saffron risotto

Asparagus and saffron risotto

3.5 19 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

brown onion cut into wedges (3-4 cm)
30 g
asparagus trimmed and cut into pieces (2 cm)
3 bunches
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
700 g
sea salt
1 tsp
saffron soaked in 2 tbsp hot water
½ - 1 tsp
Vegetable stock paste (see Tip)
1 ½ tsp
salted butter
1 tbsp
Parmesan cheese to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 505.9 mg

Eiwitten 9.1 g

Calorieën 1790.4 kJ / 427.9 kcal

Vetten 10.9 g

Vezels 5.9 g

Verzadigd vet 3.1 g

Koolhydraten 71.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Smart cooking made easy with TM6 modes 29 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Warm cabbage dish

Warm cabbage dish

15min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45min

Seeded pastry

Seeded pastry

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Porcini mushroom risotto

Porcini mushroom risotto

35min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35min

Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

55min

Pumpkin tahini smash

Pumpkin tahini smash

40min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1u. 15min

Asparagus risotto

Asparagus risotto

40min