Beetroot risotto

Beetroot risotto

3.7 76 beoordelingen

Voorbereiding 15min

Totaal 35min

4 portions

Ingrediënten

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

Voeding per 1 portion

Calorieën 364.6 kcal / 1531.5 kJ

Eiwitten 9.8 g

Vetten 3.3 g

Koolhydraten 68.1 g

Vezels 5.5 g

Verzadigd vet 2.1 g

Natrium 140.4 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Asparagus risotto

Asparagus risotto

40 Min

Polenta zucchini slice

Polenta zucchini slice

2 Std. 10 Min

Pea and garden mint fritters

Pea and garden mint fritters

25 Min

Mushroom stroganoff

Mushroom stroganoff

20 Min

Tex-mex vegetable stew

Tex-mex vegetable stew

1 Std. 15 Min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30 Min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

30 Min

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1 Std. 5 Min

Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

1 Std. 10 Min

Risotto verde

Risotto verde

45 Min

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

5 Std. 40 Min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40 Min