Beetroot risotto

Beetroot risotto

3.8 87 beoordelingen

Voorbereiding 15min

Totaal 35min

4 portions

Ingrediënten

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 140.4 mg

Eiwitten 9.8 g

Calorieën 1531.5 kJ / 364.6 kcal

Vetten 3.3 g

Vezels 5.5 g

Verzadigd vet 2.1 g

Koolhydraten 68.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Zucchini, lentil and coconut stew

30min

Risotto verde

45min

Pumpkin risotto with bacon

40min

Asparagus risotto

40min

Lentil moussaka

3u. 30min

Pearl barley risotto with asparagus

1u. 5min

Roasted pumpkin and quinoa risotto

40min

Turmeric cauliflower soup (Post-natal)

50min

Risotto with lemon, thyme and feta

30min

Pulse and pumpkin curry

30min

Classic mushroom risotto

30min

Cauliflower soup with bacon dust

35min