Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 beoordelingen

Voorbereiding 15min

Totaal 1u.

6 portions

Ingrediënten

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1510.1 mg

Eiwitten 31.9 g

Calorieën 2854.6 kJ / 679.7 kcal

Vetten 53.8 g

Vezels 8.4 g

Verzadigd vet 14.9 g

Koolhydraten 14 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good Food Mark LaBrooy 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Black rice bowl with chicken and mushroom (gut health)

40min

Steamed red curry fish (Matt Sinclair)

30min

Fish with ginger lime sauce

35min

Salmon with ginger sauce and spiced cashews

30min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Thai beef salad

1u. 15min

Teriyaki salmon bowl

1u. 15min

Coconut poached chicken salad

45min

Miso fish with Asian greens

24u. 45min

Slow cooked beef with wasabi mash (Louise Keats)

29u. 45min

Ginger salmon udon with spiced cashews

35min

Lamb and fennel ragu

4u. 35min