Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

4.3 20 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

Yoghurt tartare sauce

Greek-style natural yoghurt
200 g
garlic clove
1
baby pickled capers rinsed and drained
30 g

Salmon and broccoli pesto

water
500 g
broccoli florets
200 g
Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into pieces
1
olive oil plus extra to drizzle
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh skinless, boneless salmon fillets
4
asparagus trimmed, cut into halves widthways if spears are thick
2 bunches
sea salt to season
ground black pepper to season
rocket
60 g
cherry tomatoes cut into halves or quarters
180 - 200 g
lemon wedges, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 449.3 mg

Eiwitten 41.1 g

Calorieën 2349 kJ / 559.3 kcal

Vetten 40.4 g

Vezels 5.3 g

Verzadigd vet 11 g

Koolhydraten 5.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Warm broccoli salad with rocket pesto

30min

Mixed tomato and labne salad

24u. 20min

Layered Thai green vegetable curry and rice

45min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Thai pork with green mango salad (Diabetes)

45min

Gwinganna biryani

25u. 20min

Asparagus and broad bean salad

25min

Lemon garlic salmon with green bean gremolata

2u. 25min

Calamari tray bake with pil pil and risoni

1u.

Ginger salmon udon with spiced cashews

35min