Apparaten en Accessoires
Welsh Anglesey eggs
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
unsalted butter plus extra to grease40 g
-
cheddar cheese cut into pieces150 g
-
water room temperature500 g
-
eggs (see Tips)6
-
potatoes peeled and cut into cubes (2 cm)500 g
-
leek green and white parts, washed well and cut into slices1
-
sea salt1 tsp
-
ground black pepper½ tsp
-
milk250 g
-
plain flour20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
565.7 mg
Eiwitten
15.1 g
Calorieën
1347.9 kJ /
322.2 kcal
Vetten
19.5 g
Vezels
2.3 g
Verzadigd vet
10.4 g
Koolhydraten
22 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Hoisin pork bowl
45min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Middle Eastern salmon with tahini yoghurt
40min
Rose Harissa
20min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Orange and cardamom granola clusters (Diabetes)
1u. 15min
Ras el hanout
10min
Broad bean bruschetta
30min
One whole cauliflower
45min
Moroccan prawns with preserved lemon couscous
30min
Sardines with tomato couscous
55min
Mushrooms stuffed with onion ricotta
40min