Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 38 beoordelingen

Voorbereiding 15min

Totaal 1u.

6 portions

Ingrediënten

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 565.7 mg

Eiwitten 15.1 g

Calorieën 1347.9 kJ / 322.2 kcal

Vetten 19.5 g

Vezels 2.3 g

Verzadigd vet 10.4 g

Koolhydraten 22 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Less waste, more food with Thermomix® 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Middle Eastern salmon with tahini yoghurt

40min

Chorizo and prawns a la Sidra

25min

Chickpea shawarma salad bowl

40min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1u.

Thai watermelon salad

50min

Prawn arrabiata with zucchini noodles

40min

Moroccan prawns with preserved lemon couscous

30min

Mushrooms stuffed with onion ricotta

40min

Broad bean bruschetta

30min

One whole cauliflower

45min

Pork fillet wrapped in prosciutto with barbecue butter

1u. 30min