Apparaten en Accessoires
Welsh Anglesey eggs
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
unsalted butter plus extra to grease40 g
-
cheddar cheese cut into pieces150 g
-
water room temperature500 g
-
eggs (see Tips)6
-
potatoes peeled and cut into cubes (2 cm)500 g
-
leek green and white parts, washed well and cut into slices1
-
sea salt1 tsp
-
ground black pepper½ tsp
-
milk250 g
-
plain flour20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
565.7 mg
Eiwitten
15.1 g
Calorieën
1347.9 kJ /
322.2 kcal
Vetten
19.5 g
Vezels
2.3 g
Verzadigd vet
10.4 g
Koolhydraten
22 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spinach dumplings with tomato ragout
1u.
Leek and cheese tart
1u. 15min
Mint béarnaise
25min
Mushroom and ricotta cannelloni (Diabetes)
1u.
Creamy vegetable rice
25min
Ricotta gnocchi alla sorrentina
55min
Three Cheese and spinach lasagne (Diabetes)
1u. 30min
French onion pasta
45min
Silverbeet and mushroom pasta (TM6)
30min
Meat-free mushroom lasagne
1u. 30min
Rich mushroom stew with buttermilk dumplings
45min
Broccoli and three cheese pasta bake
40min