Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.3 16 beoordeling

Voorbereiding 30min

Totaal 45min

8 portions

Ingrediënten

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 220 mg

Eiwitten 10.6 g

Calorieën 1310.5 kJ / 312 kcal

Vetten 25.7 g

Vezels 5.3 g

Verzadigd vet 6.1 g

Koolhydraten 8.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Asparagus risotto

40 Min

Broccoli almond soup

30 Min

Curried carrot and ginger soup

40 Min

Spicy cauliflower soup

20 Min

Zucchini soup

25 Min

Broccoli and pea soup with cauliflower cashew cream

40 Min

Goan fish and tamarind curry with coconut rice

1 Std. 15 Min

Broccoli soup with sage oil

30 Min

Smooth fennel and carrot soup

40 Min

Saffron and cardamom poached pears

40 Min

Rosemary and thyme polenta chips

1 Std.

Steamed asparagus with caper crumbs

30 Min