Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 35 beoordelingen

Voorbereiding 10min

Totaal 30min

4 portions

Ingrediënten

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 603.9 mg

Eiwitten 4.7 g

Calorieën 1650.4 kJ / 392.9 kcal

Vetten 33.7 g

Vezels 3 g

Verzadigd vet 22 g

Koolhydraten 16.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on: Mushrooms 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Super antioxidant juice

10min

Teriyaki chicken thighs

2u. 10min

Sous vide rare beef steak with béarnaise sauce (TM5)

2u. 20min

Ube ice cream

12u. 10min

Vegetable and herb seasoning

4u.

Mixed seafood with tomato and herb sauce

30min

Vegetable liquid stock (TM6)

3u. 15min

Sous vide asparagus with poached eggs (TM5)

1u. 5min

Rare beef steak with herb garlic butter

2u. 15min

"Egg and sausage" breakfast sandwich

1u.

Chilli and garlic prawns

1u. 10min

Mushroom soup

30min