Apparaten en Accessoires
Turkey buffe and herby quinoa stuffing (MEATER+®)
Voorbereiding 40min
Totaal 6u. 20min
12 portions
Ingrediënten
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1234.6 mg
Eiwitten
74.9 g
Calorieën
2630.3 kJ /
626.3 kcal
Vetten
28.1 g
Vezels
2.3 g
Verzadigd vet
10.4 g
Koolhydraten
18.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
MEATER+®
15 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 Min
Korean Bo ssam (MEATER+®)
29 Std. 20 Min
Coriander turmeric chicken bites (Toddlers and beyond)
40 Min
Smoked salmon and preserved lemon choux buns
1 Std. 20 Min
Turmeric fish
30 Min
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45 Min
Eggplant rotolo
1 Std. 40 Min
Yoghurt and fruit popsicles
4 Std.
Turkey burgers with caramelised onion and capsicum
30 Min
Miso salmon broth
40 Min
Coconut quinoa with sticky mango
30 Min
Black rice bowl with chicken and mushroom (gut health)
40 Min