That's a wrap (Noni Jenkins)

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

Calamari tray bake with pil pil and risoni

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

Chicken Buddha bowl (Thermomix® Cutter)

Figs with spiced custard and nougat cream

Prawn and trout terrine with horseradish cream

Sweet spiced nuts

Mixed tomato and labne salad

Freekeh salad with pickled avocado

Spiced nut clusters

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)