Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0 3 beoordelingen

Voorbereiding 25min

Totaal 45min

6 portions

Ingrediënten

Black olive sauce

pitted black olives
200 g
fresh flat-leaf parsley leaves only
40 g
garlic cloves
2
pickled capers drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut into halves, or eschalots, cut into halves
80 g
garlic clove
1
butter
20 g
broccoli cut into florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut into pieces (3 cm)
150 g
Vegetable stock paste (refer to The Basic Cookbook)
1 tsp
water
600 g
lamb's lettuce (see Tips)
200 g
pouring (whipping) cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6 g

Calorieën 1192 kJ / 285 kcal

Vetten 23 g

Vezels 6 g

Koolhydraten 11 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lime and ginger dressing

30min

Stuffed mushrooms with Manchego cheese

40min

Broccoli stem falafel

25u. 40min

Double-baked cheese soufflés with asparagus sauce

2u.

Vegan tiramisu

3u. 20min

Zhoug

10min

Basil sorbet (palate cleanser)

10min

Gougère puffs with salmon mousse

25u. 35min

White bean purée and anchovy on crostini

45min

Tomato and olive tapenade mini bruschette

20min

Fresh fennel salad

10min

Sauerkraut soup

50min