Apparaten en Accessoires
Malay-style coconut chicken (MEATER+®)
Voorbereiding 50min
Totaal 25u. 40min
4 portions
Ingrediënten
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
864 mg
Eiwitten
73.1 g
Calorieën
3636.8 kJ /
865.9 kcal
Vetten
62.3 g
Vezels
2 g
Verzadigd vet
24.2 g
Koolhydraten
4.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
MEATER+®
15 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Chiang Mai noodles
25min
Prawn and chicken laksa
40min
Salmon with ginger sauce and spiced cashews
30min
Thai beef salad
1u. 15min
Fragrant whole barbecued fish
2u. 50min
Prawn and pork pops with turmeric lime sauce
1u. 5min
Malay-style coconut chicken
25u. 40min
Gyoza meatballs (Skinnymixers)
35min
Korean barbecue pork with rice salad
40min
Ginger beef and sugar snap peas with rice
1u. 45min
Coconut fish curry
1u. 10min
Gwinganna turmeric & coconut chicken with green beans
1u.