Apparaten en Accessoires
Malay-style coconut chicken (MEATER+®)
Voorbereiding 50min
Totaal 25u. 40min
4 portions
Ingrediënten
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
864 mg
Eiwitten
73.1 g
Calorieën
3636.8 kJ /
865.9 kcal
Vetten
62.3 g
Vezels
2 g
Verzadigd vet
24.2 g
Koolhydraten
4.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
MEATER+®
15 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Indonesian yellow spice paste
40min
Curry Shepherd's Pie
1u. 45min
Korean fried chicken
4u.
Fragrant whole barbecued fish
2u. 50min
Pork belly ramen
4u. 10min
Asian beef salad with peanut dressing (MEATER+®)
30min
Thai chicken balls with sweet chilli dipping sauce
1u.
Prawn and chicken laksa
40min
Ginger beef and sugar snap peas with rice
1u. 45min
Wonton soup
1u.
Chiang Mai noodles
25min
Nasi goreng
40min