Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 28 beoordelingen

Voorbereiding 15min

Totaal 20min

1 Total recipe

Ingrediënten

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 Total recipe

Natrium 3376.2 mg

Eiwitten 2.6 g

Calorieën 2228.9 kJ / 530.6 kcal

Vetten 50.9 g

Vezels 10.1 g

Verzadigd vet 10.7 g

Koolhydraten 12.7 g

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