
Apparaten en Accessoires
Sichuan pepper and chilli salt squid
Voorbereiding 30min
Totaal 30min
8 portions
Ingrediënten
Pepper and chilli salt
-
Sichuan peppercorns4 tbsp
-
sea salt flakes1 tbsp
-
dried chilli flakes1 tbsp
Squid
-
potato starch100 g
-
whole medium squid (approx. 2), cleaned500 g
-
vegetable oil for deep frying
-
fresh chives cut into thin slices2 - 3 sprigs
-
lemons cut into wedges2
Voeding per 1 portions
Calorieën
172 kcal /
722.6 kJ
Eiwitten
11.5 g
Vetten
8 g
Koolhydraten
11.2 g
Vezels
3.6 g
Verzadigd vet
1 g
Natrium
1363.4 mg