Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 14 beoordelingen

Voorbereiding 10min

Totaal 2u. 20min

575 g

Ingrediënten

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 575 g

Natrium 1187 mg

Eiwitten 104.1 g

Calorieën 10490.6 kJ / 2507.3 kcal

Vetten 209.7 g

Vezels 3.9 g

Verzadigd vet 111.4 g

Koolhydraten 34.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

1u. 50min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45min

Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

2u. 30min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2u. 20min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3u. 10min

Tuna dip

Tuna dip

15min

Hollandaise

Hollandaise

15min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Mushroom cappuccino

Mushroom cappuccino

25min

Smoked salmon mousse

Smoked salmon mousse

5min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13u.